Espresso Chocolate Brownies

Name: Chocolate Cake with Dr. Pepper® Bake-at-Home Recipe
Yield: 2 8-inch cake layers
Cuisine: American
Ingredients: Cake base mix; Signature cocoa blend; Dr. Pepper®; 2 large eggs (room temperature); 8 ounces (1 cup) heavy whipping cream (room temperature); 3.5 ounces (1/2 cup) vegetable oil; 3 teaspoons vanilla extract

We measure. You bake.

What is Love + Sugar's Espresso Chocolate B Bake-at-Home Recipe all about?

For those who believe there is no such thing as too much chocolate.

These brownies are rich, fudgy and intensely chocolatey, with espresso added to deepen and amplify the chocolate flavor. The result is the kind of brownie that satisfies a serious chocolate craving with just one bite.

They're decadent enough for dessert, simple enough for a weekend baking project, and delicious enough that you may want to keep the whole batch for yourself.

Rich chocolate. Bold espresso. Pure brownie indulgence.

Here’s why our brownies are a cut above the rest:

Inside the Box: Granulated sugar, Signature cocoa blend, Flour blend, Chocolate chip combo, and a plastic knife.
You'll add: 5 Tablespoons unsalted butter, 2 large eggs (cold), 1 large egg yolk (cold), 2.6 ounces (1/3 cup) vegetable oil, and 2 teaspoons vanilla extract.
Equipment needed: 1 microwave safe bowl, 1 (8-inch) square metal pan, parchement paper, whisk, spatula, toothpick, measuring cup and spoons.
Detailed instuctions with illustrations: From my kitchen to yours.

Professional-quality ingredients.

Measured for you. Baked by you.

I source the same quality ingredients I use in my bakery and measure everything for you—so you can enjoy a Love + Sugar cake fresh from your own oven, whenever you're ready to bake it.

I precisely weigh the ingredients and package everything you need for the dry portion of the recipe. You simply add a few fresh ingredients from your refrigerator, mix, bake and enjoy.

Each cake recipe is thoughtfully prepared with bakery-quality ingredients, perfectly measured and ready for your kitchen.

How do I make my Espresso Chocolate Brownies?

Making your cake should be a fun experience, and we’ve made it easy for you with illustrated step-by-step directions:

Preheat your oven to 325°F.
Prepare 8-inch square metal pan. See Tips and Tricks
Combine your granulated sugar and 5 Tablespoons of unsalted butter in a large microwave-safe mixing bowl. Microwave for about 60 seconds, or until the butter is melted. Whisk well.
Add the 2 eggs, and one egg yolk. Whisk very well for 60 seconds.
Add the 2 teaspoons of vanilla.
Add the ⅓ cup of vegatable oil and Cocoa blend packet. Stir well.
With a rubber spatula, stir in the Flour blend packet. Make sure you there the flour is fully incorporated.
Stir in the Chocolate chip combo packet.
Spread the brownie batter into the prepared pan. Use the spatula to evenly spread the brownie batter into the corners.
Place in the center of the oven and bake for 30 minutes, or until the brownies are set and a toothpick inserted into the center has moist crumbs attached. Do not overbake!
Remove the pan from the oven and let cool completely on a wire rack. Do not rush this step.
Cut into 9 large or 16 small servings with a plastic knife.

Step 2 Prepare your 8-inch metal pan with solid shortening and parchement

Pour the Cake base mix in a large mixing bowl.

Step 2: Prepare 8-inch square metal pan. See Tips and Tricks

Step 3: Combine your granulated sugar and 5 Tablespoons of unsalted butter in a large microwave-safe mixing bowl. Microwave for about 60 seconds, or until the butter is melted.

Step 4 next whisk very well for one minute

Step 4: Add the 2 eggs, and one egg yolk.

Step 4b: Whisk very well for 60 seconds.

Step 5: Add the 2 teaspoons of vanilla.

Step 6: Add the ⅓ cup of vegatable oil and Cocoa blend packet. Stir well.

Step 7: With a rubber spatula, stir in the Flour blend packet. Make sure you there the flour is fully incorporated.

Step 8: Stir in the Chocolate chip combo packet.

Step 9 pread the brownie batter into the prepared pan. Use the spatula to evenly spread the brownie batter into the corners.

Step 10 Brownies are done when a toothpick inserted in the middle has moist crumbs attached.

Step 9: Spread the brownie batter into the prepared pan. Use the spatula to evenly spread the brownie batter into the corners.

Step 10: Do not overbake! Brownies are done when and a toothpick inserted into the center comes out clean or with a few crumbs.

Step 11 Remove the pan from the oven and let cool completely on a wire rack. Do not rush this step.

Step 11: Use the plastic knife to cut the brownies when the are completely cool Do not rush this step.

Step 12: Cut into 9 large or 16 small servings with a plastic knife.

Take the time to lick the beater. This is one of life's simple pleasures!

Take the time and lick the spatula.
This is one of life's simplest pleasures!

Espresso Chocolate Brownies

We measure. You bake.

What is Love + Sugar's Espresso Chocolate B Bake-at-Home Recipe all about?

Professional-quality ingredients.

Measured for you. Baked by you.

How do I make my Espresso Chocolate Brownies?

Love + Sugar Shop Cake Recipes

We measure. You bake.